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    2. Dinner Menu

      TANDOORI BREADS

      Roti

      Whole wheat flour

      $3.50


      NAAN

      Plain

      $3.50


      Garlic

      $4.00


      Cheese / Cheese and Chilli / Cheese and Garlic

      $5.00


      Keema (Lamb Mince) / Chicken

      $5.00


      Kashmiri (Raisins, coconut, almonds and nuts)

      $5.00


      Aloo Parantha

      $5.00


      Onion Kulcha

      $5.00


      Chocolate Naan

      $5.00


      Bread Basket (Choice of any three breads)

      $5.00



      APPETIZERS

      Papadoms (6 Pieces)

      Classic Indian cracker made from lentil flour, served with Mango Chutney.

      $6.00


      Vegetable Samosa (2 Pieces)

      Flaky pastry stuffed with cumin flavored Potatoes and Peas, served with Tamarind Sauce.

      $8.00


      Onion Bhaji (5 Pieces)

      Slices of Onions mixed in Chickpea flour batter and deep fried, served with Mint Chutney.

      $8.00


      Nepalese Dumpling [momo] (6 Pieces)

      A very popular Nepalese delicacy. Available chicken or Vegan. Served fried with home made chutney.

      $10.00


      Tandoori Mushroom (8 Pieces)

      Whole button Mushrooms dipped in Tandoori marination and cooked in Tandoor, served with Mint dip.

      $14.00


      Grilled Prawns (6 Pieces)

      Pan grilled Prawns with mixed peppercorns, Garlic and served with Mint Chutney.

      $15.00


      Chicken Tikka (5 Pieces)

      Succulent marinated chicken barbecued to perfection and served with Mint Chutney.

      $16.00


      Kasthuri Kebab (5 Pieces)

      Chicken breast pieces marinated with Yogurt, Fenugreek Leaf, Ginger, Garlic, Cream Cheese, and Green Cardamom Powder. Cooked in tandoor. Served with home made sauce.

      $16.00


      ORIGINAL AND SALADS

      Tandoori Prawn Salad

      Prawn, sun dried tomatoes, onion, green pepper, mesclun with olive vinaigrette dressing

      $16.00


      Sesame Chicken Salad or Chicken Tikka Salad

      Boneless chicken kebab, cucumber, olives, tomato, mixed green salad with honey mustard dressing.

      $15.00


      Tandoori Mushroom Salad

      Mushroom, green pepper, onion, green salad, Kalamata olives, with mint dressing.

      $15.00


      SEAFOOD CLASSICS

      Prawn Saagwala

      Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.

      $22.00


      Prawn Malabari

      Prawns sauteed with onions, capsicum. Cooked in coconut milk sauce.

      $22.00


      Prawn Masala

      Prawns cooked with capsicum, spices, tomatoes and garnished with coriande.

      $22.00


      Goan Fish Curry (Fish Tarakihi)

      Chunky pieces of fish simmered to a perfect texture along with spices, herbs and coconut milk.

      $22.00


      Butter Prawns

      Prawns cooked in creamy tomato based sauce.

      $22.00


      OUR SIGNATURE CURRIES

      All our signature Curries are served with special rice preparation, a naan bread and a side salad.

      Badam Nalli (Lamb Shank)

      Lamb shank cooked in a spiced yoghurt curry. A deliciously thick curry with ground spices, yoghurt and fresh coriander, tomato and ginger. Served with cumin rice.

      $25.00


      Chicken Chettinaad

      A distinct curry from Chettinaad region of southern India made with coconut, red chilies, mustard seeds, ground spices and curry leaves. Served with peanut rice.

      $25.00


      Bengali Fish Curry

      A delicious tender fish cooked in a with diced potato and aroma of mustard in each bite. curry Served with cumin ric e. Fish Snapper, Tarakihi, or Gurnard please ask your server for availability.

      $25.00


      Paneer Tikka Masala

      Marinated paneer tikka cooked to perfection in tandoor, finish with tomatoes, capsium, onion with tikka sauce. Served with cumin rice or plain rice.

      $25.00


      ALL MAINS

      All mains are served with Basmati rice.

      Butter Chicken

      Tender boneless chicken partially grilled and cooked in creamy masala butter sauce.

      $20.00


      Korma (Goat, Lamb or Chicken)

      Cooked in a sumptuously creamy sauce which has a delicate blend of spices with grated coconut flakes.

      $20.00


      Mango Chicken

      Refreshing Mango Flavors, cream and spices make this meal simply the best of all.

      $20.00


      Pasanda (Goat, Lamb or Chicken)

      Cooked in a lovely mild curry with a deliciously nutty and creamy sauce made with cashews paste and finished with dry mint leaf.

      $20.00


      Lemon Chicken

      Tender chicken cooked with onion tomato paste, fresh lemon juice and mild spices.

      $20.00


      Madras (Goat, Lamb or Chicken)

      Simmered with coconut cream, mustard seeds and curry leaf.

      $20.00


      Bhoona Chicken

      Chicken tikka pieces cooked with tomatoes, onions, ginger and garlic in thick sauce.

      $20.00


      Vindaloo (Goat, Lamb or Chicken)

      Cooked in a hot curry with ground chilli, garam masala and fresh tomatoes - A famous dish from Goa.

      $20.00


      Chicken Tikka Masala

      Chicken tikka pieces cooked in tomato based gravy finished with chopped ginger and coriander.

      $20.00


      Dhansak (Goat, Lamb or Chicken)

      Slowly cooked with yellow lentils, chopped onions, tomatoes and coriander.

      $20.00


      Chicken Dopyaja

      Aromatic dish cooked with onions, tomatoes tossed with fresh ginger and garlic.

      $20.00


      Kadhai (Goat, Lamb or Chicken)

      Cooked with an abundance of ginger, tomatoes, coriander and onions.

      $20.00


      Lamb Roganjosh

      One of the signature dish of kasmiri cuisine, rich and flavor some with a medium spiciness.

      $20.00


      Jalfrezi (Goat, Lamb or Chicken)

      Cooked with peppers and onions with coriander. A sweet and sour flavour.

      $20.00


      Chili Chicken

      Chicken dices fried with batter of corn flour, eggs and then cooked with garlic, sauteed, capsicum, onions, ginger and soya sauce, oriental style.

      $20.00


      Lamb Anari Gosht

      Tender lamb cooked with onions, tomatoes and finished with pomegranate spices and coriander.

      $20.00


      Saagwala (Goat, Lamb or Chicken)

      Cooked in garlic sauteed spinach puree with fresh tomatoes and ginger.

      $20.00


      Mutton Handi (Goat curry)

      Boneless goat cooked with an exotic blend of Indian herbs and spices.

      $20.00


      VEGETARIAN DELIGHTS

      Matar Paneer

      Home made Cottage Cheese, Green Peas cooked with Indian style Tomato Concasse Sauce, finished with touch of Cream.

      $15.00


      Chana Masala

      Chickpeas cooked with Tomatoes, Ginger, Garlic and Chopped Coriander.

      $15.00


      Shahi Paneer

      Cottage cheese cooked in a creamy sauce with almond paste and spices.

      $15.00


      Kadhai Paneer

      Cottage cheese cooked with Tomatoes, Capsicum, Onions in a Tomato based sauce.

      $15.00


      Jeera Aloo

      Boiled potato dices tempered with cumin and cooked Tomatoes, Ginger and Fenugreek Leaves.

      $15.00


      Vegetable Korma

      Mixed vegetables cooked in korma sauce.

      $15.00


      Yellow Dal Tadka

      Yellow lentils cooked on slow heat with Ginger, Tomatoes and Onions.

      $15.00


      BIRYANIS

      Vegetable Biryani

      $17.00


      Chicken Biryani

      $18.00


      Lamb Biryani / Goat Biryani

      $18.00


      Prawn Biryani

      $20.00


      ACCOMPANIMENTS

      Raita (Cucumber in yogurt)

      $4.00


      Mango Chutney

      $4.00


      Mint Chutney

      $4.00


      Mixed Pickles

      $4.00


      Steamed Rice

      $4.00


      SIDE DISHES

      Jeera Rice

      $6.00


      Pea pulao Rice

      $6.00


      Green Salad

      $6.00


      Garlic Tossed Vegetables

      $6.00


      DESSERTS

      Gulab Jamun

      $6.00


      Mango Kulfi

      $5.00


      Chocolate Naan

      $5.00


      Ice Cream

      $6.00



      Special Set Menus

      The order is given for a minimum of 2 persons.

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